Domaine des Dieux Syrah | Mourvedre 2013
Very traditionalist winemaking is used here. A large portion of the Syrah and Mourvèdre is whole-bunch fermented, with pumping over used to help extract flavours from the skins. Syrah from the cool Hemel-en-Aarde Ridge brings white pepper, liquorice, black cherries and blueberries to the blend. The Mourvèdre contributes soft wild-berry fruit and spice, softening out the blend. Moderate use of new oak supports fine tannins on the palate. This is a rich and generous yet balanced blend, a perfect partner for robust food. 30% new French oak compliments the spice and fruit in the wine. 66% Syrah and 34% Mourvèdre.
Awards: John Platters - 4 star ; CWSA - Gold.
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