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De Meye Awards

De Meye Wines • Stellenbosch • Marcus Milner

De Meye Shiraz Rosé 2017

De Meye Shiraz RoséFlavours of passion fruit, citrus, melon and dried apricot characterise this wine, backed by hints of minerals and fresh cut grass.
 
An elegant wine, with the nose following well onto the palate. Showcasing melon, citrus and minerals. Well-balanced acidity and long clean finish completes this wine.
 
Best served chilled with fresh salads, a variety of mild cheeses, fish, chicken cannelloni, sushi and creamy mussels. An all-time all-round favourite!

De Meye Chenin Blanc Single Vineyard 2016

De Meye Chenin Blanc Single Vineyard Block V

De Meye Chenin Blanc has flavours of passion fruit, citrus, melon and dried apricot characterise this wine, backed by hints of minerals and fresh cut grass.
 
An elegant wine, with the nose following well onto the palate. Showcasing melon, citrus and minerals. Well-balanced acidity and long clean finish completes this wine.
 
De Meye Chenin Blanc is best served chilled with fresh salads, a variety of mild cheeses, fish, chicken cannelloni, sushi and creamy mussels. An all-time all-round favourite.

De Meye Unwooded Chardonnay 2016

de-meye-unwooded-chardonnay

De Meye Unwooded Chardonnay has a subtle floral undertone and tantalising aromas of pear, melon, apple and hints of minerals characterise this wine.
 
Clean and fresh with melon and green apple following well from the nose onto the palate, ending with a hint of butterscotch. Well-structured with a long finish.
 
Best served chilled, accompanying a fresh garden salad, oysters, sushi, fish, light creamy pastas and chicken dishes.

De Meye Shiraz 2013

De Meye ShirazSeductive flavours of buttered toast, smoked bacon and black currant, with a clean, flinty finish.

 
Following through from the nose, a mouthwatering savouriness, with loads of black currant, smoky cedar and a minerally finish.
 
Best served at room temperature with game, springbok, kudu steak, guinea fowl, chicken liver paté, steak tartare and full-bodied red meat casseroles.

De Meye Trutina 2012

De Meye Trutina

Powerful medley of black and red berries, crushed peppercorns and violets, polished off by a hint of dark chocolate.
 
Mouth filling savouriness with loads of ripe black plums, Christmas pudding and cloves, rounded off with a vanilla toastiness.
 
Best served with game, especially springbok & kudu, oxtail, a juicy beef steak or ostrich, prime rib with Bordelaise Sauce. (red wine & marrow sauce), French onion soup, lasagna, moussaka & beef bourguignon.

Stock These Wines ↑

Call us on 021 703 3775 or Email Us and we will arrange for your area Wine Merchant to contact you for a tasting of these wines before you stock them.