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D'Aria Wines • Durbanville • Rudi von Waltsleben

D'Aria Blush Rosé 2018

D'Aria Blush Rosé 2018A blend of two varieties considered the classics of the Durbanville wine ward, with fresh, crisp Sauvignon Blanc flavours combining with Merlot’s red berry fruits. Made in a just off-dry style, the wine appears dry and promises broad appeal.
 
Food pairing: Can be enjoyed with light meat dishes, especially white meats, and complements seafood, pizza and pasta, as well as cheese platters and salads.
 
Varieties: 60% Merlot, 40% Sauvignon Blanc
 
Alcohol: 13% by vol

D'Aria Music Sauvignon Blanc 2015

D'Aria Music Sauvignon Blanc 2017

Designed to please most palates, D’aria Music is an easy-drinking Sauvignon Blanc that displays a lovely tropical fruit character. Its fresh, clean palate is characterised by luscious gooseberry and fig aromas that perform with lovely intensity on the mid-palate. Natural acidity keeps the palate balanced and crisp. D’aria Music is a delightfully accessible Sauvignon Blanc that provides a gratifying experience for a wine of its character.

Serve chilled with delicate seafood dished and lemon-scented grilled fish.

Food Pairings
Fish, Grilled Salmon, Shell Fish

Technical Notes
Sauvignon Blanc13.5%2.8 gm/l100% Sauvignon Blanc

Characteristics
Drink Now,Crisp Dry White,Fruity White

D'Aria Sauvignon Blanc 2018

D'Aria Sauvignon Blanc 2018

A fresh, tropical style of Sauvignon Blanc with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.

Food pairing: Seafood dishes are an excellent fit with this wine. Also, good paired with chicken, vegetable dishes and salads.

Awards:
2018 - Vitis Vinifera Awards 2018 - Gold

Alcohol: 13.5% by vol

Varieties: 100% Sauvignon Blanc

D'Aria Pop Song Sparkling Sauvignon Blanc 2018

D'Aria Pop Song Sparkling Sauvignon Blanc 2018

A crisp dry, tropical style of Sauvignon BLANC bubbly, with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.

Food pairing: Seafood dishes are an excellent fit with this wine. It also pairs well with chicken, vegetable dishes and salads. Perfect for any celebration!

Alcohol: 11.5% by vol

D'Aria Love Song Sparkling Pinot Noir Rosé 2018

D'Aria Love Song Sparkling Pinot Noir Rosé 2018A fresh and fragrant salmon coloured Pinot Noir sparkling rose wine. With sweet apple and strawberry aromas that is followed by notes of red berries and rose petals. The wine has elegant bubbles and a refreshing acidity on the palate with a tangy lingering finish.

Food pairing: Seafood dishes are an excellent fit with this wine. Also, good paired with chicken, vegetable dishes and salads. Perfect for any celebration!

Varieties: 100% Pinot Noir
Alcohol: 10.5% by vol

D'Aria Rock Song Dark Shiraz Sparkling Wine 2017

D'Aria Rock Song Dark Shiraz Sparkling Wine 2017Rock yourself with this lively and bubbly Shiraz. A dark deep red dry sparkling Shiraz with sweet aromas of dark chocolate and vanilla. This is a perfect wine to be enjoyed ice cold with your favourite dishes on a hot or chilly day or just as a refreshing appetizer.

Food pairing: Pasta and pizza as well as light meat dishes are an excellent fit with this wine. Perfect for any celebration!

Varieties: 100% Shiraz
Alcohol: 12.5% by vol

 

D'Aria The Songbird Sauvignon Blanc 2017

D'Aria The Songbird Sauvignon Blanc 2017

A fresh, tropical style of Sauvignon Blanc with hints of guava, melon, asparagus and gooseberry aromas and flavours. An accessible wine with good mouth feel and a lingering finish.

Food pairing: Seafood dishes are an excellent fit with this wine. Also, good paired with chicken, vegetable dishes and salads.

Awards:
2018 - Vitis Vinifera Awards 2018 - Gold

Alcohol: 13.5% by vol

Varieties: 100% Sauvignon Blanc

D'Aria Music Red Shiraz/Cab Sauv/Merlot 2017

D'Aria Music Red Shiraz/Cab Sauv/Merlot 2017

This blend is designed to be an accessible, easy-drinking red for everyday enjoyment. The wine is characterized by juicy, red fruit and just a hint of gentle tannins and vanilla from the wood treatment.

Food pairing: Good with roast beef, lamb casserole, grilled pork and meat or tomato pasta dishes.

Awards:
2017 - Michelangelo Wine Awards 2018 - Double Gold

Varieties: 45% Shiraz, 29% Cabernet Sauvignon, 26% Merlot

Alcohol: 14% by vol

D'Aria Merlot 2016

DAria Merlot

A medium-bodied wine designed to emphasise rich, plum fruit complemented by gentle tannins acquired through judicious wooding.

Food pairing: This wine pairs well with meat dishes such as game (venison), beef stew, roast lamb, duck (particularly with a fruity sauce), as well as rich fish such as tuna and salmon.

Awards:
2016 - Veritas Awards 2018 - Bronze
2016 - Michaelangelo Wine Awards 2018 - Gold
2016 - Vitis Vinifera Awards 2018 - Gold

Varieties: 100% Merlot

Alcohol: 14% by vol

D'Aria Cabernet Sauvignon / Merlot 2017

D'Aria Cabernet Sauvignon / Merlot 2017Complex blend featuring two of the classic Bordeaux varieties. The nose and palate are full of pure, rich, dark red fruit. A well-balanced, elegant wine that nevertheless has a firm structure, allowing for a few years further bottle maturation.

Ideal as an accompaniment with rich meat dishes such as roasted fillet, lamb, duck, game (venison), beef stew and casseroles.

lcohol: 14.5% by vol

Awards:
2017 - Veritas Awards 2018 - Bronze
2017 - Michaelangelo Wine Awards 2018 - Gold

 

D'Aria SV Shiraz 2017

D'Aria SV Shiraz 2017

This full-bodied, fruit-driven wine shows the distinctive coffee, milled pepper and violet characteristics of classic Shiraz, complemented by the gentle floral notes of Viognier.

Food pairing: Good with beef steak, veal, spicy foods and rich pasta dishes.

Awards:
2016 - Veritas Awards 2018 - Gold
2016 - Michelangelo Wine Awards 2018 - Gold
2016 - Vitis Vinifera Awards 2018 - Double Gold
2016 - Mundus Vini Awards - Gold

Varieties: 98% Shiraz, 2% Viognier

Alcohol: 14.5% by vol

D'Aria The Soprano Shiraz 2016

D'Aria The Soprano Shiraz 2016

The end product is a beautiful elegant Sauvignon Blanc. An intensely concentrated pallet with liquorice and oak spice in the backdrop.

Food pairing: This wine is highly recommended with grilled, richly flavoured red meat, game (venison) and spicy sausage.

Awards:
2016 - Michaelangelo Wine Awards 2018 - Gold
2016 - International Wine & Spirits Challenge 2018 - Silver Outstanding
2017 - Vitis Vinifera Awards 2018 - Gold

Varieties: 100% Shiraz

Alcohol: 14.6% by vol

D'Aria Lullaby NLH 500ml

D'Aria Lullaby NLH 500ml

Light golden in appearance the wine displays honey notes and dried apricots on the nose. The full sweet pallet is well balanced with a gentle yet fresh acidity which results in a lingering finish.

Food pairing: Pairs well with cheese, dried fruits and baked desserts.

Awards:
4 Stars in John Platter Wine Guide 2017
Silver at the Old Mutual Trophy Show 2017
Silver at the 2016 Michelangelo International Wine Awards (MIWA)
Bronze at the 2016 Veritas Wine Awards

Varieties: 100% Semillon

Alcohol: 13.0% by vol

D'Aria Renosterbos Gin

D'Aria Renosterbos GIN

Bright, crisp and fresh gin with strong juniper, citrus, and floral aromas, accompanied by well-balanced flavours of juniper berry, lemon, pepper, and liquorice on the palate.

This truely Unique South African gin is double distilled with a special selection of Fynbos botanicals, roots, juniper berries and citrus fruit to give it its unique soft and subtle aromas. Fynbos is a distinctive type of vegetation found only on the southern tip of Africa,that gives this Gin its Unique South African taste.

This lighter style gin is infused with a wide variety of fynbos botanicals that include Renosterbos, giving it that unique South African taste and makes it true to the indigenous flora found in Durbanville. Renosterbos (rhinoceros bush) forms part of the unique Renosterveld Vegetation Type that can be found on Table Mountain and in Durbanville as part of the unique fynbos accruing throughout the Cape Florist Region. The Renosterbos was a key habitat for black rhino and the native San and Khoi, used renosterveld plants for food, medicine. Through the years, the Renosterbos has become almost endangered and can still only be found on Table Mountain and Durbanville. This Gin is used in the fight to save this unique flora in South Africa, by donating money back to wildlife organizations to preserve this uniqueness for the future.

Bright, crisp and fresh gin with strong juniper, citrus and floral aromas, accompanied by well balanced flavours of juniper berry, lemon peel, pepper and liquorice on the palate.

Perfect Serve: Grapefruit and Basil with a dash of lime.

Alcohol: 43% by vol

Awards: Michelangelo Wine Awards 2018 - Gold

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