D'Aria Wines • Durbanville • Rudi von Waltsleben
D'Aria Popsong Sauvignon Blanc Sparkling Wine 2015
D'Aria Rock Song Dark Shiraz Sparkling Wine 2015
Tasting notes to follow...
D'Aria Music Sauvignon Blanc 2015
D'Aria Blush Rosé 2015
D'Aria Sauvignon Blanc 2015
D'Aria The Songbird Sauvignon Blanc 2016
VINIFICATION: The grapes are picked by hand and placed into small lug boxes. At the cellar, berries are again sorted by hand before going into the press. After pressing, the juice spends about 24 hours on the skins. Most is then transferred into 1000-litre stainless steel tanks for fermentation, while a small amount (about twenty percent) goes into a ceramic egg for fermentation. After three months on the lees, a selection is made from the various tanks and blended with the ceramic egg component.
DESCRIPTION: A complex Sauvignon blanc, combining aromas and flavours of green pepper, asparagus and gooseberries with tropical fruit and hints of grapefruit on the finish. The palate is full, yet elegant.
FOOD: A serious food wine calling for white meats, from fish and shellfish to chicken and pork. Ideal with vegetarian dishes as well.
D'Aria Music Red Shiraz/Cab Sauv/Merlot 2014
D'Aria Merlot 2014
D'Aria Cabernet Sauvignon / Merlot 2014
D'Aria SV Shiraz 2013
D'Aria The Soprano Shiraz 2014
D'Aria Merlot 2012
The grapes are picked by hand and undergo further sorting at the cellar. Fermentation takes place in 15 000-litre stainless steel tanks. The wine is then matured for nine months in small French oak barrels.
A medium-bodied wine designed to emphasise rich, plum fruit complemented by gentle tannins acquired through judicious wooding.
This wine pairs well with meat dishes such as game (venison), beef stew, roast lamb, duck (particularly with a fruity sauce), as well as rich fish such as tuna and salmon.
D'Aria Cabernet Sauvignon Merlot 2012
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